Yes, you can eat sushi during pregnancy if it is well-cooked and made with low-mercury fish such as cooked salmon, shrimp, crab, or vegetables, and avoid raw sushi completely during pregnancy to prevent harmful bacterial infections.
Yes, you can eat sushi during pregnancy if it is well-cooked and made with low-mercury fish such as cooked salmon, shrimp, crab, or vegetables, and avoid raw sushi completely during pregnancy to prevent harmful bacterial infections.